Sunday, February 5, 2012

Bread Banana Pudding and Apam Polkadot

For this post, I just feel like sharing some recipes which I recently tried. Great recipes, tried and tested ones. The first recipe was baked using my newly purchased 8 x 4 inch Pyrex dish. Just to try it out :)! The amount of this recipe can just perfectly fit into the dish.

1. Bread Banana Pudding

4 pieces of bread (tear to pieces)
1 200ml box of full cream milk (I used Dutch Lady)
3 medium-sized eggs
1 teaspoon of vanilla essence
4 tablespoons sugar
half teaspoon salt
1 medium sized banana (cut to small pieces)
1 tablespoon butter

Place the teared bread and banana pieces in the baking dish. In a separate bowl, mix together the milk, eggs, vanilla essence, sugar and salt. Beat until all the sugarget dissolved in the liquid. Pour the mixture into the bread+banana-in-the-baking-dish and let it set for about 10 minutes. Put the butter randomly on top of the mixture (sort of sprinkle it). Bake in the oven for 30 minutes, 170 C.

Ta-da! Here's the results, I mean, what was left of it... :)

This second project is not a baking project, it's a steam project, but what the heck!

Dalilah has been bugging me to do this and I have to find the recipe in the Net. I got it here and so far Dalilah love it!

2. Apam Polkadot

I'm too lazy to type it here, but you can find the recipe here :)...

Have a nice day celebrating Maulidur Rasul!