Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts

Monday, April 22, 2013

My First Mini Cakes!

Assalamualaikum and Hi Everybody!

I am so excited! At last, I got the chance to unleash my (ahem) creativity on these mini cakes..
Thanks Inaz for this opportunity, although it did not turn out EXACTLY as you want :). Of course, I want to inject my own style, lor!

*in actual fact, I could not create the shade of green as in the given photo, so, I had to improvise!



 Here's the first of the cakes..


 A little close-up...


 All five of them mini cakes..


 View from top... In retrospect, I shouldn't have put them too far apart... Hmmm, I shouldn't have glued the doilies in the first place, I couldn't move them even if I want to! LOL!


Here's another close-up. Aren't they beautiful? I love the flowers, I think they call them daisies...

Happy Engagement Inaz dear! Semoga berkekalan!

I would also like to thank my baking buddies, Akmalazura and Daalia for their support and advise. Thanks a lot gals!


Tuesday, April 16, 2013

Teaser: White. little flowers

Assalamualaikum and Good Day!

Here is one of the projects that I did during he weekend, together with my daughters. We had a fun time doing these little white flowers with fondant. I don't know what is its name, but as long as it is cute, sweet and pretty, it's enough for us.


They are sooo pretty... (if I may say so..hehe)


This is supposed to be a closed up look...


This is the beginning of a significant project, planned by middle of this week..

Please look out for more postings on this project...

HEHEHE..

Friday, December 16, 2011

Sheriman's Wedding Cake

At last, the day that's we have been looking forward to this year, the Wedding of The Year (of the Adnan's clan) has arrived! Sheriman's wedding!

But I am not going to tell about the wedding, of course! I just want to tell about the Wedding Cake *smile*, which I have been (gleefully) planning for weeks!

I have done his engagement cake here, and I feel honored to do his Wedding Cake too. Of course the Wedding Cake must be spelled in CAPITAL letters, because to me it is soooo very, very important, the grandest cake of all mother-of-cakes *grin*.

I really had so much fun planning, baking and decorating this cake. I am so glad that Sheriman gave me the freedom to do whatever cake I had in mind. Oh, not so much freedom, he had two requests that I have to comply - the cake must be the usual chocolate moist cake that he likes and the theme color must be in white and silver/ gray. No problemo!

In any new baking projects, as much as I can, I try to do something new, by challenging myself in doing something that I have never done or tried before. It's so much fun and exhilarating! I wish I had more time (and occasion *grin*) to experiment more! Anyway, back to The Cake, I have accomplished the following skills/design, which I have been planning to do:

- Tiered fondant cake
- Stacked fondant cake
- Applying fondant on a square cake
- Applying fondant on a BIG square 11-inch cake (this is really a challenge!)
- Doing both stacked and tiered cakes in one project
- Make roses in a new way - learnt from youtube!
- Learn how to 'cover' imperfections(?) on a fondant cake... LOL!

Now, let's view The Wedding Cake......ta-da!........



The "topper", 7-inch round fondant choc moist cake with simple white roses,
adorned with silver balls (as dew drops) and ribbons.


The stacked "base", square 11-inch and 8-inch fondant choc moist cake adorned with connelli design (royal icing) and white fondant daisies with silver balls.
Not to forget the silverish gray ribbons!


Here's the square stacked cakes from top view.


Phew! Here's the 3-tiered stacked + tiered Wedding Cake *smile*.


Another view of The Wedding Cake.
I'm so glad the cake was successfully done, Alhamdulillah...

I would like to thank my cake mentor who have given me some tips and advice and my family for their endless support. I took me two whole days to finish it! The cake was so heavy that we had to plan carefully to transport it. Next time I'd know better!

And to the newlyweds, Sheriman and Noriah, Congratulations! Wish you the very best in this life (and Hereafter too!). Also, Congratulations to Kak Dah and Abang Din for the new addition to their family!

Monday, February 14, 2011

Sheriman's Engagement (5-2-2011)

OMG! At last, this nephew of mine is getting hitched!

At last! And I'm so very glad to hear the news, as I was afraid he's going to be a 'bujang terlajak'....*grin*.

And he ordered these 2 cakes just a week before the event. Luckily I still have some of the required ingredients for fondant, lest I have to dash to Lea-Oven at Putra Heights to get them. The rest of the ingredients and 'accessories' can be found around Selayang.

First, he ordered chocolate moist cake for him (and family ?) to eat. I'm glad he likes my cake!


Simple chocolate moist cake with ganache.
The date should be 5-2-2011 (I was late by a month :(...) , which is the date of his engagement.
However, I managed to correct it but forgot to snap the 'after' picture...
Oh, well...*smile*

Second, the engagement cake itself. A fondant cake (red theme) with chocolate moist cake inside...

Ta-da!




This is the finished product, after putting the cake inside the see-through box.
The event was held at Simpang Pulai, Perak. Thus, I supplied the box too, with very simple decorations. For safety purposes *grin*...



View from top, before 'sealing' it inside the box..



Picture snapped before putting more 'accessories' onto the cake, ie., golden ribbon and gold beads... Some says it looks better like this, simple and clean...
Oh, well...*smile*


Anyway, Thanks Sheriman (Along) for trusting this not-so-ole' auntie to do this cake for your err, fiancee...

Congratulations Sheriman and Noriah for their engagement! Hope both of you will be wedded before end of the year!

Ha ha ha!

Friday, February 19, 2010

Purple Power Part 2

So glad that at last I finished my third doll cake.

Been working on it for a week starting with the fondant alphabets and fondant upper gown.

However, when I finished, it looked so...so... PURPLE!

Waaaa!



purple hair, purple gown, purple hair ribbon, purple flowers and purple alphabets

left only with a fair, beige skin and gold accessories

and...last but not least.... golden-colored cake board!

Hope both of you like it... Happy Birthday Diana & Syira!


Tuesday, February 16, 2010

Purple Power Part 1

Luckily I remembered Jojie's Birthday.

I was so busy that I almost forgot her birthday which coincides with Diana's.

first time I used fondant alphabets on cupcakes,
with fondant flowers and leaves too

second pose with different arrangements,
which is better, eh?

Happy Birthday Jojie... may Allah bless you...


Monday, January 25, 2010

Fondant cake for Jannah

I'm so excited!

This is my second fondant cake, and it turned out fabulous! Ahem... if I may say so... *smile*.

I really had a great time planning and preparing it. Had the roses done a week earlier with help from my dear SIL, who is now quite an expert on it.

The cake was for my cousin Jannah's wedding solemnization ceremony last weekend. Wish her all the best and pray that Allah will bless her with happiness and barakah in this marriage (and a great number of children too! *smile*).

Thanks for cousin Maya too for having faith in me...


isn't she's a beauty? pink colour... my favourite colour too...


view from top



close up


Frankly, there are several details that I need to improve *sigh*. But I'm not going to reveal it now! For now, I want to bask in this feeling of achievement!

Sunday, November 15, 2009

Nana's Wedding - Part I

Dear Nana,

As you embark your new life as a wife, I wish you happiness always as Mrs Wan Adlan. May there'll be lots of little ones ( little Wans?) to grace your life and may Allah's guidance be with you along the way... always...

Lots of Luv,
Auntie Zura





Note: The fondant cake above was for Nana's 'hantaran balasan' during the Nikah ceremony yesterday. I would like to thank my SIL and my sifu/ friend for the guidance and assistance to make this fondant cake possible.